The ten passenger Shannon Princess is the largest hotel barge cruising the River Shannon in Ireland.
The five twin/double bedded suites are en-suite and offer superb views of the passing scenery. Public areas include a comfortable saloon/dining area and a Sun Deck with spa pool.
The Master Chef on board was trained at the Ballmaloe School and creates wonderful signature dishes.
Regional Specialities
Baked Baby Lobster, Roast Sholder of Lamb, Black Velvet Crepes filled with Raspberries and served with Champagne Sauce
Wine Cellar
A wide selection of French & other European wines, complemented by fine Irish single malt whiskies
Cheese Board
Cashel Blue Farmhouse Cheese, Boilie Goats Cheese, Carrigbyrne Soft Cheese