The 8 passenger Scottish Highlander has the atmosphere of a Scottish Country House with subtle use of tartan furnishings and landscape paintings. At 117 feet she is spacious and has every comfort needed for year round cruising. She is also equipped with 8 bikes and your tour guide would be happy to recommend the best routes to explore.
On board you will find four en-suite cabins each with a choice of twin or double beds. One of the cabins is a larger suite which has been designed for those who want extra space during their cruise. The experienced crew of four, led by your captain, ensure attention to your every need. Cuisine is traditional Scottish fare, salmon, game, venison and seafood, prepared by your own Master Chef.
Munro of marinated Salmon, Pheasant breast with Horseradish sauce, Navarin of Lamb with Thyme Parsley and Bay leaf,
A good selection of French and New World wines, complimented by assorted single malt whiskies and 80 Shilling Ales
Scottish Brie, Whisky chase, Stratdown Blue, Orkney smoked